Grahams 10 years old Tawny Port Miniature (50 ml) | Aged Tawny | Port Wines | Special Offers | Products | Garrafeira de São João

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Grahams 10 years old Tawny Port Miniature (50 ml)

TIME-HONOURED skills, craftsmanship and dedication are handed down from generation to generation at GRAHAM’S in the form of three unique arts – the art of blending, the art of cooperage and the art of ageing – to produce an extraordinary selection of Tawny Ports. A tribute to craftsmanship: GRAHAM’S 10 Years Old is a tribute to craftsmanship, the passion for excellence, and unmatched precision, which is at the heart of every handmade Tawny Port. After a decade of care, this wine is a wonderful expression of Tawny Port. For those who appreciate quality in every detail.

Price: 2.49

Quantity: - +
Category: Special OffersAged TawnyPort Wines
Region: Douro
Alcohol:

20%

Bottle Size:

50ml – 250ml (Miniatures)

Grape Variety:

Old Vines

Year:

NV

Winemaker:

Peter Symington and Charles Symington

Producer:

NV

Product details

Winemaking

Hand picked grapes are vinified using the traditional Port wine method. Fermentation with controlled environment in stainless steel vats and it was stopped through the addition of wine alcohol. After the vintage, the wine is stored in oak casks in the lodge for ageing for several years. The final blend is obtained after a selection of wines with appropriate characteristics and an average age higher than 10 Years Old.

Tasting Notes

It has a deep tawny colour. ON THE NOSE, it shows complex nutty aromas combined with hints of honey and figs. ON THE PALATE, rich mature fruit flavours, beautifully mellowed with a luscious long finished.

Store and serve advices

Store the bottle horizontally in a dark place with constant temperature, ideally between 12ºC and 15ºC.

Food Pairing

Perfect match to sweet pastries, such as apple pie with cinnamon. To be enjoyed slightly chilled.

Reviews and Awards

- 91 points in Wine Enthusiast Magazine
- 90 points in Jamie Goode
- 90 points in Wine Spectator Magazine
- 89 points in CellarTracker
- 87 points in Wine & Spirits Magazine
- 17,5 points in Revista de Vinhos
- 16 points in Jancis Robison

 

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