Caves Montanha Brandy
A young grappa aguardente produced using the latest distillation techniques, this high quality bagaceira is produced by Caves da Montanha, one of the most prestigious wineries and distillers in Portugal since 1943.
Careful distillation of fresh bagasses, just after grapes pressing.
Colourless, with a fresh aroma to grape and must. Slightly sweet, warm final.
Store and serve advices
Serve at 18-20ºC. This wine spirit can be consumed immediately after bottling or be stored and age for many many years.
Good as a digestif after a good meal and accompanied by a nice cigar.
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