Niepoort Colheita Port 1934
Colheita Ports are Tawny Ports from a single vintage, aged in the traditional Port Wine pipes of 550l, for at least seven years before being bottled. The Colheita Port is wonderful on its own at the end of a meal or on a cold winter afternoon in front of an open fireplace.
The irregular weather of this year, with some high quality wines, was the key to a very careful selection of the wines and an aging process in barrels of 550 to 600l that took place over a long period in order to increase the concentration and overall qualities of this Colheita.
Red brick appearance. Mixture of aromas of baked fruit and ripe fruit. Good combination of youth and evolution. Volume on the palate. Good intensity.
Store and serve advices
Recommended serving at a temperature of 16 to 18ºC.
Dry fruits, dry nuts, almonds, raisins, peaches, apricots, etc. Desserts based on eggs, pies with dry fruits, coffee, vanilla. Slightly chilled it can also be used as aperitif.
Reviews and Awards
- 99 points in Wine Spectator Magazine
- 17,5 points in Jancis Robinson
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