CARM DOP Premium Extra Virgin Olive Oil
Our olive oils are produced and bottled inour sophisticated ecological mills, wheretechnology meets the tradition provided byancient stone mills. All waste is recycled andreintroduced into the land, thus improving thestructure and fertility of the soils of our olivegroves.Each parcel of grapes from our vineyards isvinified, aged and bottled in our own cellarsaccording to the latest technology, while traditionalvats are used for fermentation.We also produce a line of “gourmet” specialtiesand vinegar, organic honey and premium almonds.All products are available directly fromthe CARM premises, in Almendra.
The olive harvesting is done manually in olive groves with steep slopes and vibration in other mechanical, and harvesting of late October and late November, never after that date, slightly before full ripeness of the olives. The extraction is made in continuous cold - Mill traditional and / or ecological decanter stones in two phases.
Very fruity and fresh either nose, either in mouth. Strong fresh aroma of olive, apple and tomato with a final taste with slight dried fruit nuances, pepper and light Bitterness.
Store and serve advices
This is an entirely natural product; in low temperatures precipitation may occur. This does not affect the quality of the product. Olive oil should be stored away from direct light and heat.
For people looking for a genuine product full of flavours. Should be used cold, ideal for boiled vegetables, cooked steamed or grilled, or for example in pasta dishes accompanied only with fresh herbs
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