CARM Touriga Nacional SO2 Free Red 2011
Our products epitomize our passion for the landand our respect for nature. In Portugal, CARMis considered a pioneer of organic agriculture.We show our respect for the local people of ourregion by creating jobs in a traditionally migratoryzone. When tasting a CARM wine, olive oil or “gourmet” specialty, we like you to sharewith us the essence of our homelands, the ancestryof the Archeological Côa-Valley Park, thewild fauna and flora of the Natural Park of theInternational Douro River and our passion forall that our region offers. Our winery and estateslie proudly in one of the oldest and mostnoble demarcated wine regions of the world– the Alto Douro Vinhateiro (the Upper DouroWine Region) – also considered the cradle ofthe best oils in Portugal.
6 months in stainless steel and partly in Barrels of French oak.
Fresh in the mouth, full bodied with a slight chocolate character and a rare and powerful finish, this wine displays the primary aromas of black cherries and berries, typical of this grape varietal.
Store and serve advices
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
It is best accompanied by cheese, meat and most Mediterranean food.
Reviews and Awards
- 90 points in Jamie Goode
- 89 points in Robert Parker
- Bronze medal Decanter World Wine Awards 2013 (2011)
- Bronze medal International Wine Challenge 2013 (2011)
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