CARM Red 2013
Our family has been producing wine, olive oil and almonds in therenowned Portuguese lands of the Douro Superior – The Upper DouroRiver – since the 17th century. We would like you to share our passion for our land and our respectfor nature and the people that live here.
Full temperature control, eliminated bunches is not in perfect condition, total destemming, soft crushing and thermal shock, then followed by a period of maceration pre-fermentation cold mill for action about 12 to 24 hours, after which the masses. They were transferred to vats of fermenter wide and low tation, maceration for 8 days at 22 ° C.
The nose is very fresh and elegant with notes of berries and black cherries in
balance with seductive nuances of "liquorice", and the aroma complexed by discrete wood notes. The palate is warm, denoting firm tannins smooth texture and long finish.
Store and serve advices
Serve at a tempertatuof 14ºC to 16ºC.
It is best accompanied by cheese, meat and most Mediterranean food.
Reviews and Awards
- Gold Medal in Concours Mondial de Bruxelles (2016)
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