Beyra Organic White 2013
Organically grown grapes from vineyards planted in the plateau area of Beira Interior wine region, at an average altitude of 700 meters, planted in ganitic soils. The vineyards are all of native varieties that are perfectly adapted to environmental and climatic characteristics created by the altitude.
Hand picked grapes, reception with full destemming, whole-cluster pressed, fermentation at 16-17 ºC using native yeasts during 20 days. Ageing on the lees with ‘battonage’ in Stainless steel vats until bottling in January.
Intense and complex aroma, fresh and very elegant, with citrus notes in balance with discrete floral notes. On the mouth is very fresh and grass ending with crispiness.
Store and serve advices
Storage Lying down at a temperature of 15°C. Serving at a temperature from 10-12°C.
Drink it by itself or pairing grilled fish or salads with fresh cheese.
Reviews and Awards
- 16 points in Revista de Vinhos
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