Beyra Rosé 2014
Organically grown grapes from vineyards planted in the plateau area of Beira Interior wine region, at an average altitude of 750 meters, planted in schist soils. The vineyards are all of Tempranillo (Tinta Roriz) variety that is perfectly adapted to environmental and climatic
characteristics created by the altitude.
Hand picked grapes, reception with full destemming, whole-cluster pressed, skins remain in contact with the juice for a very short period, fermentation at 16-17 ºC using native yeasts. During 4 months in Stainless steel vats until bottling.
Intense aroma with hints of strawberries, blueberries and jam. Smooth on the mouth with a long flavorsome finish.
Store and serve advices
Serve chilled at a temperature of 10ºC to 12ºC.
Enjoy it by itself or pairing Mediterranean cuisine in general.
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